Areeba Irfan, Kanza Aziz Awan, Sanabil Yaqoob, M. Sajid Manzoor, Waleed Sultan, Dania Irfan1, Zakia Akram, Shoaib Younas, Ayesha Murtaza
Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab, Lahore, Pakistan.
Received: December 5, 2022 | Reviewed: December 13, 2022 | Accepted: December 17, 2022 | Published: December 20, 2022 | Collection year: 2022 | Status: Published | Year: 2022 | Volume: 7 | First Page: 7 | Last Page:8 | Publisher Id: AdvFoodNutrSci.7 | DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7 | Citation: Areeba Irfan. Allergen Sensitivity of Food Maps (Fermentable, Oligo, Di, Monosaccharides, and Polyols)Adv Food Nutr Sci. Vol. 7. 2022. p 7-8.
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Abstract The prevalence of irritable bowel syndrome (IBS) is about one in seven people worldwide. Everyone is aware of some of the common food allergens and intolerances. Foods from practically all of the major food groups are included in the FODMAP category. These have short-chain carbs, which do not absorb well in the small intestine and frequently pass undigested into the large intestine. It became food for the bacteria in the gut, which produce the gas that makes people feel bloated and queasy. Studies show that it might be intolerable for some people, produce severe diarrhea and discomfort, and start interfering with their daily activities. The only way to solve this problem is to eat a low FODMAP diet. Apples, honey, milk, beer, bread, and lentils are a few examples of common FODMAP foods that can cause an adverse reaction. The clinical research on the management of irritable bowel syndrome (IBS) with dietary limitation of fermentable oligosaccharides, disaccharides, monosaccharides, and polyols is compiled in this review. According to different researches, following the diet, up to 86% of IBS patients report relief in both overall gastrointestinal symptoms and specific symptoms such abdominal pain, bloating, constipation, diarrhea, abdominal distention, and flatulence. Keywords: allergens, sensitivity, gastrointestinal diseases, FODMAP, carbohydrates. Declaration: The abstract is reviewed and accepted by the Conference Organization Committee of 11th Pak Pharma Healthcare Expo. The presenter was permitted to share his research after final approval of the committee. The scientific research information was presented at 3rd Pakistan Food -Nutrition International Summit 2022 held on December 21-22, 2022 at Pak-China Friendship Centre, Garden Avenue, Islamabad, Pakistan. Hence, the journal is publishing this abstract on behalf of the aforesaid Conference Organization Committee. |