Volume 7 (2022)

Muhammad Zaman, Muhammad Adil, Farwa Noor, Mahreen Afzal , Mujahid ul Islam
National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan.

Received: December 5, 2022 | Reviewed: December 13, 2022 | Accepted: December 17, 2022 | Published: December 20, 2022 | Collection year: 2022 | Status: Published | Year: 2022 | Volume: 7 | First Page: 1 | Last Page:1 | Publisher Id: AdvFoodNutrSci.7.1 | doi: http://dx.doi.org/10.21065/AdvFooNutrSci.7.1 | Citation: Muhammad Zaman. A Glance at the Importance of Food Security and Fortification. Adv Food Nutr Sci. Vol. 7. 2022. p 1-1.

Hiba Naveed, Sanabil Yaqoob, Kanza Aziz Awan, Waleed Sultan, Ahmad Faraz

Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab, Lahore.

Received: December 5, 2022 | Reviewed: December  13, 2022 | Accepted: December  17, 2022 | Published:  December 20, 2022 | Collection year: 2022 | Status: Published | Year: 2022 | Volume: 7 | First Page: 3 | Last Page:4 | Publisher Id: AdvFoodNutrSci.7 | doi http://dx.doi.org/10.21065/AdvFooNutrSci.7 | Citation: Hiba Naveed. A Systematic Review of Stev Barley Biscuits to Improve Nutritional Quality and Health Benefits Glance at the Importance of Food Security and  Fortification. Adv Food Nutr Sci. Vol. 7. 2022. p 3-4.

Areeba Irfan, Kanza Aziz Awan, Sanabil Yaqoob, M. Sajid Manzoor, Waleed Sultan, Dania Irfan¹, Zakia Akram, Shoaib Younas, Ayesha Murtaza

Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab, Lahore, Pakistan. 

Received: December 5, 2022 | Reviewed: December  13, 2022 | Accepted: December  17, 2022 | Published:  December 20, 2022 | Collection year: 2022 | Status: Published  | Year: 2022 | Volume: 7 | First Page: 7 | Last Page:8 | Publisher Id: AdvFoodNutrSci.7 | DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7  | Citation:  Areeba Irfan. Allergen Sensitivity of Food Maps (Fermentable, Oligo, Di, Monosaccharides, and Polyols)Adv Food Nutr Sci. Vol. 7. 2022. p 7-8.

Ieaman Fatima¹ , Amna Sahar^2*

1. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38000, Pakistan
2. Department of Food Engineering, University of Agriculture, Faisalabad, 38000, Pakistan. 

Received: December 5, 2022 | Reviewed: December  13, 2022 | Accepted: December  17, 2022 | Published:  December 20, 2022 | Collection year: 2022 | Status: Published  | Year: 2022 | Volume: 7 | First Page: 9 | Last Page:10 | Publisher ID: AdvFoodNutrSci.7 | DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7  | Citation: Leaman Fatima. Leaman Fatima. Approaches for Sustainable Food Adv Food Nutr Sci. Vol. 7. 2022. p 9-10.

Linta Mahnoor^1*,  Allah Rakha²,  Mian Kamran Sharif³,  Muhammad Anjum Zia⁴

1. Clinical Nutritionist/ Dietitian, M.Sc (Hons.) HND, University of Agriculture Faisalabad, Pakistan.
2.  Associate Professor, NIFSAT, University of Agriculture Faisalabad, Pakistan.

Received: December 5, 2022 | Reviewed: December  13, 2022 | Accepted: December  17, 2022 | Published:  December 20, 2022 | Collection year: 2022 | Status: Published | Year: 2022 | Volume: 7 | First Page: 11 | Last Page:12 | Publisher ID: AdvFoodNutrSci.7 | DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7 | Linta Mahnoor. Assessment of Dietary  Habbits and their Risks Associated with healthy in Region Chkwal  Adv Food Nutr Sci. Vol. 7. 2022. p 11-12.

Abdul Qadeer, Umar Farooq, Afshan Shafi

Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan.

Received: December 5, 2022 | Reviewed: December  13, 2022 | Accepted: December  17, 2022 | Published:  December 20, 2022 | Collection year: 2022 | Status: Published  | Year: 2022 | Volume: 7 | First Page: 13 | Last Page:14 | Publisher Id: AdvFoodNutrSci.7 | DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7  | Citation: Abdul Qadeer. Linseed, A Source of Functional Food Adv Food Nutr Sci. Vol. 7. 2022. p 13-14.

Asim Masood^1*, Arifa Sifat¹, Imrana Gull¹, Samreen Shabbir¹, Asharib Bilal², Sumbal Mehboob¹

1. Institute of Food and Nutrition Science, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan
2. Department of Horticulture, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan

Received: December 5, 2022 | Reviewed: December  13, 2022 | Accepted: December 17, 2022 | Published:  December 20, 2022 | Collection year: 2022 | Status: Published | Year: 2022 | Volume: 7 | First Page: 15 | Last Page:16 | Publisher ID: AdvFoodNutrSci.7 | DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7 | Citation: Asim Masood. Nutritional Value of Dry Fruits and Nuts. Adv Food Nutr Sci. Vol. 7. 2022. p 15-16.

Haris Latif

Institute of Food Science and Nutrition, University of Sargodha, Sargodha-Pakistan

Received: December 5, 2022 | Reviewed: December  13, 2022 | Accepted: December  17, 2022 | Published:  December 20, 2022 | Collection year: 2022 | Status: Published  | Year: 2022 | Volume: 7 | First Page: 17 | Last Page:18 | Publisher ID: AdvFoodNutrSci.7 | DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7 | Haris Latif. Pizza Cheese is a Combination of Mozzrella and Cheddar Cheese Adv Food Nutr Sci. Vol. 7. 2022. p 17-18.

Faiqa Malik, Aqsa Iqbal, Muhammad Nadeem

Institute of Food Science and Nutrition, University of Sargodha, Sargodha-Pakistan

Received: December 5, 2022 | Reviewed: December  13, 2022 | Accepted: December  17, 2022 | Published:  December 20, 2022 | Collection year: 2022 | Status: Published | Year: 2022 | Volume: 7 | First Page: 19 | Last Page:20 | Publisher ID: AdvFoodNutrSci.7 | DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7 | Citation: Faiqa Malik. Quinoa: A Pseduo Cereal With Rich Nutrient Profile and Its Usage as Functional Food. Adv Food Nutr Sci. Vol. 7. 2022. p 19-20.

Received: December 5, 2022 Reviewed: December 13, 2022 | Accepted: December  17, 2022 | Published:  December 20, 2022 | Collection year: 2022 | Status: Published | Year: 2022 | Volume: 7 | First Page: 21 | Last Page:22 | Publisher ID: AdvFoodNutrSci.7 DOI:http://dx.doi.org/10.21065/AdvFooNutrSci.7  | Citation:  Ahmad Faraz. Review on Roasted Date Seed Non Caffeinted Coffee Powder  As a Potential  Replacment Adv Food Nutr Sci. Vol. 7. 2022. p 21-22

Zakia Akram¹,  Sanabil Yaqoob^1*, Kanza Aziz Awan¹, Areeba Irfan¹, Muhammad Sajid Manzoor¹, Shoaib Younas¹, Ayesha Murtaza¹, Waleed Sultan¹ and Ukasha Arqam¹ 

 Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab, Lahore, Pakistan. 

Received: December 5, 2022 | Reviewed: December  13, 2022 | Accepted: December  17, 2022 | Published:  December 20, 2022 | Collection year: 2022 | Status: Published  | Year: 2022 | Volume: 7 | First Page: 25 | Last Page:26 | Publisher ID: AdvFoodNutrSci.7 | DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7 | Citation: Zakia Akram. Use of Micronutrient  Powder to Lower Malnutrition Level Among Infants. Adv Food Nutr Sci. Vol. 7. 2022. p 25-26.

Anam Zahra ¹^*, Jessica Dean ¹, Tooba ¹, Sabir Mehmood ¹, Muhammad Tariq Saeed ¹, Sajjal Zahra²

1. Department of Diet and Nutritional Sciences, Ibadat International University, Islamabad, Pakistan.
2. Department of Molecular Biology,Shaheed Zulfiqar Ali Bhuto medical University, Islamabad Pakistan.

Received: December 5, 2022 | Reviewed: December  13, 2022 | Accepted: December  17, 2022 | Published:  December 20, 2022 | Collection year: 2022 | Status: Published | Year: 2022 | Volume: 7 | First Page: 27 | Last Page:28 | Publisher ID: AdvFoodNutrSci.7 | DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7  | Citation:  Anam Zahra. Use of  Social Media  Activist on Altering  Dietary  choices and Lifestyle of  Adolesence Male  And Females Students of Ibadat Intrernational University Islamabad. Adv Food Nutr Sci. Vol. 7. 2022. p 27-28