Editorial Board - Advanced Food & Nutritional Sciences

Editor in chiefs

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Prof. Dr. Shahana Urooj Kazmi Ph.D.

Professor/ Vice Chancellor Women University Swabi, Swabi, KPK, Pakistan +92 302-8248268 | +92 0938-221191| F. +92 938-221138 vc@wus.edu.pk | shahanaurooj@yahoo.com | shahanaurooj@uok.edu.pk | www.wus.edu.pk ResearchGate | linkedin.com/in/shahana-urooj-kazmi-42390a11 | Biosafety Skills | LinkedIn

Co-Editor in chiefs

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Dr. Asli UÇAR Ph.D.

Associate Professor Department of Nutrition and Dietetics, Faculty of Health Sciences, University of Ankara, Ankara, Turkey. Email: aucar@ankara.edu.tr
Website | Research Gate | Google Scholar | Dergi Park | Lindedin 

Associate Editors

Alex C. Lin, Ph.D
Alex C. Lin, Ph.D
The James L. Winkle College of Pharmacy, University of Cincinnati 3225 Eden Avenue Cincinnati, Ohio 45267-00 04 Tel: (513) 558-0980 Cell: (513) 328-8989 Fax: (513) 558-4372 E-mail: alex.lin@uc.edu
Ravi Gupta Ph.D.
Ravi Gupta Ph.D.
Research Professor and KRF Fellow Department of Plant Bioscience, Pusan National University, Miryang, 627-706, South Korea
Rabia Naz, Ph.D.
Rabia Naz, Ph.D.
Assistant Professor Kinnaird College for Women Lahore, Pakistan. rabiafayyaz4@yahoo.com |rabia.naz@kinnaird.edu.pk
Muhammad Awais Khan B.Sc., M.Phil., Ph.D. (Scholar)
Muhammad Awais Khan B.Sc., M.Phil., Ph.D. (Scholar)Chairmaninfo@nafsfood.org
National Alliance for Safe Food; Food business advisor, Social activist and Halal industry expert, B-9, Rae Ave, Block 15, Gulshan-e-Iqbal Karachi, Pakistan. +92-324-6128713 | awais.24fst@gmail.com | https://nafsfood.org/
Prof. Dr. Salam A. Ibrahim, Ph.D.
Prof. Dr. Salam A. Ibrahim, Ph.D.
Professor of Food and Nutritional Sciences North Carolina A&T State University Greensboro, North Carolina, USA Phone: (336) 334-7328 E-mail: ibrah001@ncat.edu
Safila Naveed Ph.D
Safila Naveed Ph.D
Principal Investigator (DST-WOS-A) Centre for Biotechnology, University of Allahabad, Allahabad- 211001 (U.P.) India Tel.: 09335866588 (M). E.: enaravish@gmail.com
Hafiz Rehan Nadeem PhD
Hafiz Rehan Nadeem PhD Chief Operating Officerinfo@globalhalal.org
BSc (Hons.), MSc (Hons.), PhD (Food Science & Technology), Global Halal Services Private Limited, 246-D, KDA Scheme 01, Karachi, Pakistan. T.: +92 312 4787572 | WhatsApp: +923246128713 | E.: hrnfoodscientist@gmail.com

Editorial Board Members

Ömer ERTÜRK PhD, Department of Biology, Faculty of Arts and Sciences, Karadeniz Technical University, Trabzon, Turkey

Jayabalan, R PhD, Department of Life Science, National Institute of Technology, Bharathiar University, Rourkela 769 008 Odisha, India

Mohsen Rasouli Valajoozi PhD, Faculty of Industrial Design, University of Tehran, Iran.

B. Nadia S. Koyratty PhD (Scholar) Epidemiology, nutrition and global health, Food scientist, Nutritionist, University at Buffalo, Buffalo/ Niagara, New York Area USA.

Gordana Šimic, PhD, Senior Research Associate, Department of Small Cereal Crops, Poljoprivredni institut Osijek , Osijek croatia

Muhammad Awais Khan B.Sc., M.Sc., Ph.D. (Scholar)
Managing Director, Global Halal Services, Karachi-Pakistan.
Founder President - National Alliance for Safe Food, Pakistan.
+92-324-6128713 | awais.24fst@gmail.com

Aneela Hameed B.Sc., M.Sc., Ph.D
Assistant Professor at Department of Food Science and Technology, Bahauddin Zikarya University, Multan
draneela@bzu.edu.pk | aneela.hameed@mcgill.ca